Seasonal Specialties

Or, what's on sale at the Berkeley Bowl. And how to use it before it spoils! Good looking strawberries, for one. These became strawberry shortcake with corn shortcakes and whipped cream taken to Kate and Elana's house for dessert.


And over ripe hot house tomatoes, turned fresh salsa.



But the bag of Five Ready-to-eat-yesterday Very Large Haas Avocados has me a little puzzled. I'm taking suggestions about what to do with them. Guacamole obviously, but five avocado guacamole seems a bit much. Am I wrong?


Help me save them!