I'll make mention of the menu here, which was mostly made in house, with several crucial contributions from especially well-mannered friends, attributed where appropriate.
For the liver:
Tamarind Whiskey Sours
For the belly:
Macaroni & Cheese, featuring Velveeta, my grandma's famous recipe
Rainbow Coleslaw with Buttermilk Dressing
Kobucha Squash salad with spring greens & roasted red onions tossed in a cilantro walnut dressing.
Homemade veggie brats
Grilled potatoes
8 hour marinated tofu log
Tarts of caramelized onions and fennel seed
Homemade caramel sauce and fresh apples
Meats for grilling, of various kinds and shapes (Various)
Stuffed mushrooms (JayDee)
Artichoke Spinach bake dip (Marianne)
Pumpkin chocolate chip bundt cake (Marianne)
Sweet potato salad (Jen)
And last but not least, almond coconut cupcakes with blackberry buttercream frosting. (Miriam)
For the belly:
Macaroni & Cheese, featuring Velveeta, my grandma's famous recipe
Rainbow Coleslaw with Buttermilk Dressing
Kobucha Squash salad with spring greens & roasted red onions tossed in a cilantro walnut dressing.
Homemade veggie brats
Grilled potatoes
8 hour marinated tofu log
Tarts of caramelized onions and fennel seed
Homemade caramel sauce and fresh apples
Meats for grilling, of various kinds and shapes (Various)
Stuffed mushrooms (JayDee)
Artichoke Spinach bake dip (Marianne)
Pumpkin chocolate chip bundt cake (Marianne)
Sweet potato salad (Jen)
And last but not least, almond coconut cupcakes with blackberry buttercream frosting. (Miriam)



I think it's safe to say no one went hungry, even after giving our new backyard ping pong setup a thorough workout. And we got party hats to make everyone look funny, which seemed like more fun.
It worked.ps. Jen was better at taking pictures than me, so a lot of these are hers. She also has a whole lot of them here.
