I've something to confess, friends. Though it's not set in stone, I've begun working at a JOB recently.
Which leaves far too little time for the number of projects I'd been undertaking at an increasingly ambitious pace this spring. Including my commitments around here. Caramels have been keeping me rather busy, besides the actual 9 to 5, in addition to learning how to compost using red worms, joining a soccer team and oh did I mention, sampling the homebrew?
That last task has taken up the better part of my evening two nights running and I dare say I'll probably have another one tonight as I wrap the last of the caramels for the highly anticipated wedding of Colin and Sarah, which we plan to attend this Sunday. And depending on how it goes, I may even whip up a dress for the occassion.